FIND YOUR COFFEE
Are you ready to find the coffee beans that match your coffee preference?
Spend a piece of your time answering five simple questions about your brewing techniques, fav brewing tools, and tasting preferences, we’ll help you find the most suitable coffee product.
We take pride in being a Vietnamese Specialty Coffee brand that follows the “From Farm To Cup” process, where you can discover delicate flavors, fresh perspectives, and joyful experiences of modern Vietnamese coffee.
Sơn Pacamara’s simple aims is to bring Vietnamese Specialty Coffee closer to Vietnamese people and introduce it to the world. We want everyone to have the opportunity to experience the unique and high-quality coffees that Vietnam offers.
SPECIALTY COFFEE OF VIETNAM
All of our coffee meet SCA’s specialty-coffee-standard (above 80 points on a scale of 100) *SCA (Specialty Coffee Association)
All process from cultivating, processing to roasting are done in Dalat, Son Pacamara is one of the pioneers in the specialty coffee field of Vietnam
Once delivered to you, all coffee beans have been hand-selected carefully then roasted in their distinct optimal profile. Thus, you can expect to experience the complex and delicate flavors in your cup of coffee.