EXPLORE

COFFEE FARM

Nestled on the fringes of a lush forest reserve, just a short 10-minute drive from the heart of Dalat city, lies the enchanting Sơn Pacamara Farm. Spanning across approximately 4 hectares, this farm is not just a place; it’s a harmonious blend of sustainable agriculture and meticulous production processes, resulting in the creation of exquisite arabica coffee beans that proudly meet the highest standards of specialty coffee.

Whether you love coffee or not, Sơn Pacamara believes that the experience on the farm will offer you new and exciting insights into specialty coffee made in Vietnam.

WHAT'S INCLUDE

  • Enjoy hand-brew coffee
  • Gain an overview of coffee
  • Visit the farm and the interactive plant system
  • Learn and witness the primary processing stages
  • Explore the science behind various roasts
  • Roast coffee beans yourself using a sample roaster
  • Experience coffee cupping (the process of tasting and evaluating coffee quality)
  • Learn how to brew coffee using manual methods

Open daily

  • Morning from 8:30 AM to 11:30 AM
  • Afternoon from 1:30 PM to 4 PM
  • Languages: Vietnamese and English
  • Appropriate age range: from 12 to 65 years old (free for children under 12)

We will resend your booking confirmation email/message within one business day. If you need to book a tour urgently or require further assistance, please feel free to contact us:

Phone / zalo / Whatsapp :  0966198525 (Ms. Linh)

 
BOOKING NOW

OUR TOUR OPTION

da lat coffee farm tour
Dalat coffee farm tour

Visit

Learn about the coffee-making process at Sơn Pacamara, explore coffee varieties, the farm’s ecosystem, and the coffee processing procedures.

  • Time: 1h30
  • 200.000/person 
  • 150.000/ person (-25% for Vietnamese)

  • Start between 8:30am to 11am and 1:30pm to 4pm

Roasting

Learn about the coffee-making process at Sơn Pacamara, explore coffee varieties, the farm’s ecosystem, and the coffee processing procedures.

Understand the science behind coffee roasting batches and roast coffee beans yourself using a manual roaster

  • Time: 3h
  • 600.000/person
  • 450.000/ (-25% for Vietnamese)
  • Tour visit is already included.
  • Start at 8:30am or 1pm

Coffee tasting

Learn about the coffee-making process at Sơn Pacamara, explore coffee varieties, the farm’s ecosystem, and the coffee processing procedures.

Experience the tasting process to assess the quality of coffee beans 

  • Time: 3h
  • 600.000/person (-25% for Vietnamese)
  • Tour visit is already included.
  • Start at 8:30am or 1pm

WHAT PEOPLE SAY ABOUT US

simon lam
simon lam@simon lam
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Knowing that I was interested in coffee and travelling to Dalat, my dear friend recommended me to visit this farm after receiving a positive review from her relative. And now I confirm that I have had a blissful day tour with Sơn in his farm where he devotes immense time and effort producing Vietnamese specialty coffee.I am never a coffee professional but a fresh specialty coffee lover since 2 years ago. Barely sit still and learn about coffee on my own; ended up every time trying my luck in coffee shops. So when I had decided spend a whole day in a coffee farm, I was sincerely hoping that I could takeaway some knowledge and help myself find my cup coffee in the future.“When god closes one door, he opens another.” Very unluckily I signed up the tour on a heavily stormy day yet very luckily turned out I had the opportunity to have a private tour with Sơn. Having known that I was pretty much a blank page, Sơn gave me a theoretical lecture from sketch and patiently answered all my questions in detail, a way that “coffee babies” would understand. Besides the theoretical part, roasting, cupping and brewing in practice were absolutely interesting and worth the time to experience. By practice, I got to oversee some key processes of coffee production and learned what makes a cup of good coffee and why some coffee failed expectations.A single day wouldn’t make me a coffee expert as if no brewer cup champion was made in a day. So I will definitely pay another visit to Sơn and his farm and continue exploring the depth and breadth of coffee.Lastly, may you all coffee lover reading this review a great tour in this passion-driven coffee farm and enjoy the Vietnamese specialty coffee! 😉
Tranvtinterior
Tranvtinterior@Tranvtinterior
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We did a 2 hours tour on the farm which is lead by Mr.Son himself with the enthusiast as coffee lovers.The tour was very informative and beneficial in many ways whether you know nothing about coffee. With his passion and wide knowledge, Mr.Son taught us first with theories of how the coffee as it is today and how to distinguish different types of coffee. We were shown the path of plantation to the cup, the coffee berries, the farm and the process of rinsing and fermenting. It was a very thorough lesson from someone who is devoted to this magical bean. At the end of the tour, we asked to go around to take another look at his beautiful farm and we came across this beautiful tiny valley under the farm’s hill.It was an exceptional and eye-opening experience for us and the people and place would be one of our favorites in Đà Lạt.PS: The scenary of the farm and the road leads to it is breath-taking.
TravelwithTLC
TravelwithTLC@TravelwithTLC
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We did a 3hr tour of Son Pacamara Coffee Farm and it was one of our favorite things we did in Da Lat! We learned so much about the types of coffee, regions it’s grown, differences in roasting, etc. and it was all very fascinating. We even got to roast our own bag of coffee which was the best part. We really enjoyed our time here and thought the 3 hr tour was the perfect amount of time.
EMMA & JACOB
EMMA & JACOB@wandering_at_24
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Hands down the BEST thing we did in Dalat (but we are little coffee nerds ☕️🤓)You may be surprised to hear that Vietnam is the worlds second largest producer of Coffee, after Brazil. We discovered the wonders of Vietnamese Phin Coffee on our travels and we’re desperate to find out more about Vietnamese coffee production.@sonpacamaravn specialises in speciality Arabica coffee, using smaller scale sustainable growing methods to produce some of the most delicious coffee we’ve ever had.We visited both their coffee shop and paid for a tour of the farm to learn more about coffee production and it was so fascinating.If you’re in Dalat this place is a MUST visit. I believe we only paid 200,000 for the two of us to have a 1.5 hour tour of the farm which included a coffee 👌🏻TO KNOW: Sadly there are many “tourist trap” coffee farms that don’t teach you anything or show you much of the farm. Many of these farms promote “weasel coffee” where they cage animals and force feed them coffee cherries to produce apparently more desirable coffee. Please do not support these farms, instead enjoy and support the amazing work these guys are doing 🙌🏻
ashitaka2405
ashitaka2405@ashitaka2405
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It was 2.5 hours of passionate dialogue with Mr Son, founder and farmer of SON PACAMARA! Mr Son is full of knowledge and transmits his passion and commitment to DALAT quality arabica coffee beans! We started the tour with introduction of specialty coffee while I was enjoying with some fresh V60 drip! After we went to his farm and show us sample of what he is producing (about 4-5 different varieties of Arabica). Mr Son really insists on the importance to control every step of the coffee process to reach the level of specialty coffee! At the end we return to his workshop and started to roast together my own coffee I could enjoy at home! It costs me 600,000 Dong for this workshop. Totally worth the value if you are really into the coffee passion! The road to go is also very nice! NB: On the way back I stop to his roastery & coffee shop where I enjoyed un cup of espresso and bought some coffee bags!!!
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Explore coffee farm

Because our farm is located close to the forest, there is no specific address, you can follow the directions on google map here:

https://goo.gl/maps/3bTqTuf2HjJRhMms8

You can go to the Farm by motorbike, by taxi or by car with 16 seats or less.

If you take a grab or a taxi, you should show the google map direction for the driver

What time of day can I come to the Tour?
We are open daily from 8:30 am to 4 pm and usually have a lunch break from 12 pm to 1 pm.

Do I need to book a tour in advance?
We still recommend you book the Tour in advance so that we can best prepare for your Tour.

I can’t book a car to the Farm.
Because our farm does not have a specific address, you may have difficulty booking a car. However, do not worry, you can go to the Roastery and the staff here will help you to go to the Farm.

Can I pay by card at the Farm?
We still cannot accept cards payment at Farm, but you can pay by card later at Roastery.

The tour will run when how many people book?
We will still run the tour when there’s only one person, so don’t be afraid to book when you’re alone (if you’re lucky when no one comes, you’ll have a private tour with us)

Are there hotels or restaurants near the farm?
Because our farm is located near the forest, there will be no hotels or restaurants nearby, but you don’t need to worry because it’s only about 7km from the center to the Farm (10 minutes drive).

Currently, we still provide hand sanitizer throughout the tour area, as well as regularly clean tools and tour areas.

We only ask for a deposit with the all-day tour to prepare meals, to receive a 100% deposit please contact us 24 hours in advance!

If you have questions about this tour or need help making your booking, we’d be happy to help.
Phone / zalo / Whatsapp :  0966198525 (Ms. Linh)

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