ABOUT US

SINCE 2010

Mr. Son (the founder of Son Pacamara) has owned the coffee farm since 2005, however with no farming experience, his garden was accidentally taken care in an organic way.

Until the summer of 2010, the foreign coffee specialists visited the farm and be surprised by the quality of coffee here. From that point, they encourage and help him to learn and enhance the quality of Vietnam coffee beans to reach their full potential.

After three years of continuous learning and experimenting, in the 2013 harvesting season, Mr. Son produced his first specialty coffee, which scored above 80 on the scale of 100 according to SCAA (specialty coffee association of America). He decided to establish Sơn Pacamara, one of the pioneers in the specialty coffee field of Vietnam.

NOW

With our initial successes, we believe that Vietnamese coffee has great potential and deserves to be explored and known more widely.

Sơn Pacamara not only produces high-quality Vietnamese coffee products but also bridges the gap between Vietnamese coffee and consumers through a diverse range of products from various regions of Vietnam at reasonable prices. Sơn Pacamara also takes pride in sharing knowledge and coffee experiences through community-engagement activities.

Our goal is not just to be a high-quality coffee farm but also a mission to bring specialty coffee Made In Vietnam closer to everyone and introduce it to the world.

All of these drive us to continuously learn and remain open to sharing with others. These are the values we uphold on a journey full of challenges and exciting opportunities ahead.

Transparency
Openness
Sustainability
Progressiveness

WE ARE

SƠN PACAMARA

SPECIALTY COFFEE MADE IN VIETNAME

FROM FARM TO CUP

The “From Farm To Cup” process allows us to work directly with farmers, tightly control quality, and gain a deeper understanding of our products. Additionally, it reduces intermediaries and enables us to offer high-quality Vietnamese coffee at reasonable prices.

In addition to quality control, “From Farm To Cup” also adds value for farmers. We strive to buy coffee beans directly from farmers and pay prices higher than market rates, sharing knowledge and experience to help farmers achieve stable incomes and sustainable development in the future.

We believe that creating a coffee model from “farm to cup” benefits both farmers and customers. Sơn Pacamara hopes that this model will not only produce high-quality coffee products but also promote fairness and sustainable development in the Vietnamese coffee industry.